Mandi is a Venture Capital Fund focused on Food and Agriculture.
We invest in startups that utilize technology to increase
efficiency and sustainability of the food value chain.
We strive to help emerging companies become global leaders.
We have an global footprint with offices in Brazil and Europe
We are industry experts and we are closely connected with a worldwide network of industry professionals (farmers, founders, executives)
We and our network work for the entrepreneur; we always bring the right people to the table
Why
Food value chain is going through deep and fast transformations driven by the need to:
We believe entrepreneurs and technology can answer those challenges.
Investment team
We are passionate about entrepreneurship, food and agriculture, as well as the positive and profound impact innovative technologies can have on global sustainability.
We work with emerging companies to help them achieve their full potential on a global scale.
Antonio is an experienced venture investor with a successful track record of investments in the US, Europe and Brazil. His investments include companies such as Provivi, Tropic Biosciences, HVMN, Good Catch and Quinto Andar.
He comes from a family with a long history in the food, agriculture and coffee industries. He currently serves as a member of the Advisory Board and the Technology Committee of a large Brazilian agricultural company.
Antonio previously worked in London at Morgan Stanley and Santander, and in China at General Atlantic for 4 months. He is an MBA graduate of Stanford GSB.
Julio is a technology professional with experience as a business operator in the Americas and Europe.
Most recently, as an early employee at Samsara Networks, he led the introduction of several of it software and hardware products. Julio also managed Samsara product internationalization while company expanded into Europe, Mexico and Canada.
Julio previously worked at the Boston Consulting Group in Sao Paulo and Paris. He holds an MBA from Stanford GSB, where he took part of the Food and Agriculture Club and received the Certificate in Public Management and Social Innovation.
